You may be surprised to learn that sugar has at least 60 different names.
Most all processed foods have some form of sugar in them. Of course, we know that sugar is added to standard sweets, but it’s also frequently added to spices and other savory products Refined and processed sugars of all kinds are considered by many experts to be the biggest contributors to obesity and poor health in the United States.
60 Names for Sugar
- Agave Nectar
- Amasake
- Apple Sugar
- Banana Sugar
- Barbados Sugar
- Barley Malt
- Beet Sugar
- Black Strap Molasses
- Brown Sugar
- Buttered Syrup
- Cane Juice Crystals
- Cane Sugar
- Caramel
- Carbitol
- Corn Syrup
- Corn Syrup solids
- Confectioner’s Sugar
- Carob Syrup
- Castor Sugar
- Date Sugar
- Demerara Sugar
- Dextran
- Dextrose
- Diastatic Malt
- Diatase
- Ethyl Maltol
- Fructose
- Fruit Juice
- Fruit Juice Concentrate
- Galactose
- Glucose
- Glucose Solids
- Golden Sugar
- Golden Syrup
- Grape Sugar
- High-Fructose Corn Syrup
- Honey
- Icing Sugar
- Invert Sugar
- Locust Bean Gum
- Lactose
- Maltodextrin
- Maltose
- Malt Syrup
- Mannose
- Maple Syrup
- Molasses
- Muscovado Sugar
- Panocha
- Raw Sugar
- Refiner’s Syrup
- Rice Syrup
- Sorbitol
- Sorghum Syrup
- Sucrose
- Sugar
- Treacle
- Turbinado Sugar
- Yellow Sugar
- Xanthan Gum
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