Here's a list I found of hidden carbs in spices

These measurements are for spices in TABLESPOONS

• all spice (ground) for one tbsp = 3.0 net carbs
• black pepper for one tbsp = 2.4 net carbs
• caraway seed for one tbsp = 0.8 net carbs
• cardamom ground for one tbsp = 2.4 net carbs
• cayenne pepper for one tbsp = 1.6 net carbs
• cinnamon for one tbsp = 1.7 net carbs
• cloves for one tbsp = 1.7 net carbs
• corriander leaf seed for one tbsp = 0.6 net carbs
• cumin (ground) for one tbsp = 2.1 net carbs
• curry powder for one tbsp = 1.6 net carbs
• dried basil for one tbsp = 0.9 net carbs
• dried parsley for one tbsp = 0.3 net carbs
• dried spearment for one tbsp = 0.3 net carbs
• fennel seed for one tbsp = 0.7 net carbs
• fresh pepperment for 2 tbsp = 0.2 net carbs
• garlic (ground) for one tbsp = 5.3 net carbs
• ginger ground for one tbsp = 3.1 net carbs
• imitation vanilla extract for one tbsp = 0.3 net carbs
• mace ground for one tbsp = 1.6 net carbs
• nutmeg for one tbsp = 2.0 net carbs
• onion powder for one tbsp = 5.2 net carbs
• oregano (ground) for one tbsp = 0.4 net carbs
• paprika for one tbsp = 1.2 net carbs
• poppyseeds for one tbsp = 1.2 net carbs
• poultry seasoning for one tbsp = 2.0 net carb
• pumpkin pie spice for one tbsp = 3.1 net carbs
• sage (ground) for one tbsp = 0.4 net carbs
• tarragon (ground) for one tbsp = 2.0 net carbs
• thyme (ground) for one tbsp = 1.1 net carbs
• vanilla extract for one tbsp = 1.6 net carbs
• white pepper for one tbsp = 3.0 net carbs